IMG_6658.JPG

Strawberry Rhubarb Pie

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Mix sugar and flour.

  3. Chop and slice the rhubarb and strawberries.

  4. Add rhubarb and strawberries to the sugar and flour. Add cinnamon, lemon juice, and vanilla extract. Mix together, then let set for 30 minutes.

  5. Brush bottom crust with egg yolk.

  6. Pour the filling into the crust then add dots of butter on top.

  7. Seal with a top crust, and brush it with egg yolk. Add slits to allow steam to escape.

  8. Bake for 35 to 40 minutes on bottom rack.

  9. Cool before serving.

Ingredients

3/4 cup sugar

1/2 cup flour

1 pound chopped rhubarb

4 cups sliced strawberries

1 teaspoon cinnamon

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 tablespoons butter

1 egg yolk

double crust

 
IMG_6815.jpg
IMG_6796.JPG

Peach Pie

  1. Preheat the oven to 450 degrees Fahrenheit.

  2. Mix the peaches with lemon juice.

  3. Mix flour, sugar, and cinnamon in a separate bowl. Pour over the peaches and mix together until they are fully coated.

  4. Brush bottom crust with egg yolk.

  5. Pour the filling into the crust then add dots of butter on top.

  6. Seal with a top crust, and brush it with egg yolk. Add slits to allow steam to escape.

  7. Bake for 10 minutes on bottom rack.

  8. Reduce heat to 350 degrees and bake for another 30 to 35 minutes.

  9. Cool before serving.

Ingredients

40 oz. (5 cups) sliced peeled peaches

2 tablespoons lemon juice

1/2 cup flour

3/4 cup sugar

1 teaspoon cinnamon

2 tablespoons butter

1 egg yolk

double crust

 
 
 
IMG_6337.jpg
 
 

Pecan Pie

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Beat eggs in a bowl.

  3. Mix in sugar and flour, then the corn syrup, butter, vanilla extract, lemon juice, and cinnamon.

  4. Chop pecans.

  5. Mix in the pecans until they are fully coated.

  6. Brush crust with egg yolk.

  7. Pour the filling into the crust.

  8. Bake for 50 to 60 minutes on bottom rack.

  9. Cool before serving.

Ingredients

3 eggs

3/4 cup sugar

1 tablespoon flour

1 cup corn syrup

2 tablespoons butter

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon cinnamon

1.5 cups chopped pecans

1 egg yolk

1 pastry crust

 
 
 
IMG_5859.jpg
 
 

Blueberry Pie

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Mix sugar, cornstarch, cinnamon, and lemon juice.

  3. Mix in blueberries until they are fully coated.

  4. Brush bottom crust with egg yolk.

  5. Pour the filling into the crust then add dots of butter on top.

  6. Seal with a top crust, and brush it with egg yolk. Add slits to allow steam to escape.

  7. Bake for 50 minutes on bottom rack.

  8. Cool before serving.

Ingredients

1/2 cup sugar

3 tablespoons cornstarch

1/2 teaspoon cinnamon

1 tablespoon lemon juice

4 cups blueberries

1 tablespoon butter

1 egg yolk

double crust

 
 
 
IMG_5453.jpg
 
 

Apple Pie

  1. Preheat the oven to 450 degrees Fahrenheit.

  2. Peel, core, quarter, and slice apples.

  3. Mix sugar, cinnamon, and flour together.

  4. Add in apples and lemon juice and mix together until the apples are fully coated.

  5. Brush bottom crust with egg yolk.

  6. Pour the filling into the crust then add dots of butter on top.

  7. Seal with a top crust, and brush it with egg yolk. Add slits to allow steam to escape.

  8. Bake for 10 minutes on bottom rack.

  9. Reduce heat to 350 degrees and bake for another 30 to 35 minutes.

  10. Cool before serving.

Ingredients

6 cups sliced apples

1/2 cup sugar (3/4 cup if tart apples)

1 teaspoon cinnamon

2 tablespoons flour

1 tablespoon lemon juice

1 tablespoon butter

1 egg yolk

double crust