Italian-Seasoned Pork with Roasted Brussels Sprouts and Potatoes in a Lemon-Honey Dressing

Taste: 5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/sheet-pan-italian-pork-with-roasted-vegetables-calabrian-dressing

Udon Noodles with a Mushroom, Bok Choy, and Peanut Stir-Fry

Taste: 5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/one-pan-udon-noodle-spicy-peanut-stir-fry-with-mushrooms-carrots-bok-choy

Beef Udon Noodles with Bok Choy in a Sesame Soy Glaze & Sweet Chili Sauce

Taste: 5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/one-pan-beef-udon-noodles-with-bok-choy-peanuts

Smoked Gouda & Monterey Jack Grilled Cheese with Pickled Shallots and Mushrooms

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/smoked-gouda-monterey-jack-grilled-cheese-with-mushrooms-pickled-shallot

Calabrian Beef and Potato Gnocchi with Zucchini and Romano Cheese

Taste: 4/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/spicy-beef-gnocchi-with-zucchini-romano-cheese

Crispy Roasted Brussels Sprouts Over Saffron Risotto with Parmesan Cheese

Taste: 5/5

Easiness: 3.5/5

Recipe: https://www.blueapron.com/recipes/crispy-brussels-sprout-saffron-risotto-with-parmesan-goat-cheese

Ponzu Orange-Glazed Meatballs with Baby Bok Choy Over Rice

Taste: 4.5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/orange-soy-glazed-meatballs-with-baby-bok-choy-jasmine-rice

Tahini and Cumin Vegetable Lo Mein Noodles with Shishito Peppers

Taste: 3.5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/spicy-vegetable-lo-mein-with-broccoli-carrots

Fontina Cheese-Burgers with Sour Cherry & Mustard Shallot Spread and Roasted Lemon Cauliflower with Sweet Currants

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/fontina-beyond-burger-with-sour-cherry-sauce-spicy-lemon-cauliflower-3

Basil Pesto Fettuccine with Roasted Red Peppers, Zucchini, and Grana Padano Cheese

Taste: 5/5

Easiness: 5/5

Recipe: https://www.blueapron.com/recipes/pesto-fettuccine-with-zucchini-grana-padano-cheese

Cheesy Potato, Pepper, and Kale Hash with Baked Eggs

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/crispy-potato-kale-hash-with-baked-eggs-hot-sauce-3

Paprika & Cumin Spiced Burgers with Charred Lime Shishito Peppers

Taste: 5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/spanish-spiced-burgers-with-charred-shishito-peppers-lime-salt

Curry Pork Lo Mein Noodles with Red Cabbage, Shiitake Mushrooms, and Roasted Peanuts

Taste: 5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/thai-curry-pork-noodles-with-cabbage-peanuts

Glazed Meatloaf with Lemon-Caper Roasted Vegetables

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/calabrian-chile-glazed-meatloaf-with-lemon-caper-roasted-vegetables

Crispy Tilapia and Caper Mayo with Salt & Vinegar Potatoes, Green Beans, and Piquante Peppers

Taste: 3.5/5

Easiness: 3/5

Recipe: https://www.blueapron.com/recipes/crispy-tilapia-caper-mayo-with-salt-vinegar-potatoes

Caramelized Onion Grilled Cheese with a Butter Lettuce and Piquante Pepper Salad in Fig-Mustard Dressing

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/caramelized-onion-grilled-cheese-with-butter-lettuce-salad-creamy-fig-dressing

Basil Pesto Cavatelli with Roasted Red Peppers, Zucchini, Mushrooms, and Crispy Breadcrumbs

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/creamy-pesto-cavatelli-with-mushrooms-spicy-breadcrumbs

White Cheddar Cheeseburgers with Balsamic-Glazed Onions and Roasted Potatoes

Taste: 5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/white-cheddar-cheeseburgers-with-balsamic-glazed-onion-roasted-potatoes

Glazed Pork Meatloaf with Sesame Mashed Potatoes and Baby Bok Choy

Taste: 5/5

Easiness: 3.5/5

Recipe: https://www.blueapron.com/recipes/asian-style-pork-meatloaf-with-sesame-mashed-potatoes-bok-choy

Orange-Glazed Cod with Shishito Peppers, Marinated Persimmon, and Barley

Taste: 2.5/5

Easiness: 4/5

Recipe: https://www.blueapron.com/recipes/orange-soy-glazed-cod-with-barley-vegetables-marinated-persimmon-3