Italian-Seasoned Pork Chops with Black Beluga Lentils, Kale, Shallots, and Grape Tomatoes Topped with a Roasted Red Pepper and Caper Relish September 08, 2020 in Blue Apron, 5 stars Taste: 5/5Easiness: 4.5/5Recipe: https://www.blueapron.com/recipes/italian-style-pork-lentils-with-caper-roasted-pepper-relish